Panhandle Beef Brisket

By ezunich

Ingredients

• 2-1/4 cups ketchup
• 1-1/2 cups beef broth
• 1 large onion, chopped
• 1/2 cup packed brown sugar
• 1/2 cup white wine vinegar
• 2 tbs chili powder
• 2 tbs Worcestershire sauce
• 3 garlic cloves, minced
• 1/4 tsp cayenne pepper
• 1 fresh beef brisket (5 to 7 pounds), trimmed
• 2 tbs Liquid Smoke,

Details

Servings 16

Preparation

Step 1

In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.

Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325° for 3 hours or until meat is tender.

Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.