CHARRED CORN WITH ZUCCHINI & BASIL

By jarren

Ingredients

• 2 cups fresh corn kernels (from 3 to 4 medium ears)
• 3/4 cup halved and thinly sliced zucchini
• 1/4 cup small-diced red onion
• 1/4 tsp Kosher salt
• 2 tbsp extra-virgin olive oil
• 1 cup coarsely chopped fresh basil

Details

Servings 4

Preparation

Step 1

Heat extra-virgin olive oil in a 12-inch skillet over high heat until shimmering. Add 2 cups fresh corn kernels, zucchini, red onion and Kosher salt; stir to combine.

Cook, stirring only once or twice, until the corn is lightly charred, about 4 minutes. Stir in cup coarsely chopped fresh basil and serve.