Jennifer's Cheese Grits

By kdsorgen

Ingredients

• 1 1/2 cup grits (quick grits, not instant)
• 3 eggs, beaten
• 6 cups water
• 1 1b Velveeta
• 1 1/2 sticks butter
• 2 tsp salt
• garlic powder to taste

Preparation

Step 1

Bring water to boil -- add grits. Cook until water absorbs. Add eggs, butter, Velveeta, salt and garlic powder on low heat. Stir until melts. Serve.

+ Can pour into a greased pan and bake at 350º for 25-30 minutes (more for company)