Garam Masala Spiced Cashews Recipe | Savory Spice Shop

By raklisa2020

Ingredients

• 4 cups cashews, raw and unsalted
• 1 x large egg white, lightly beaten
• 1/4 cup sugar
• 4 tsp. Garam Masala
• 1 1/2 tsp. Kosher salt
• 1/2 tsp. ground cayenne*

Details

Servings 8
Adapted from savoryspiceshop.com

Preparation

Step 1

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add rest of ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5-10 minutes until golden brown (about 25-35 minutes). Break up any clumps, cool, and serve.