Mixed Herb Pasta with Red Bell Peppers and Feta

By ezunich

Ingredients

• 5 tbs olive oil
• 2 large red bell peppers, cut into thin strips
• 4 large garlic cloves, minced
• 1 cup dry white wine
• 1 pound spaghettini
• 1 1/2 cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon and sage)
• 1 1/2 cups crumbled Feta cheese (about 7 ounces)

Details

Servings 4

Preparation

Step 1

Heat oil in heavy large skillet over high heat. Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes. Add garlic; saute 1 minute. Add wine; boil until reduced by 1/3, about 2 minutes.

Meanwhile, cook pasta in large pot of boiling saltecl water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add pepper mixture, herbs and cheese. Toss gently but thoroughly until cheese begins to melt. Season to taste with salt and pepper and serve.