Tortilla Crackers

By Brenda

Ingredients

• 16-24 x 10" flour tortilla shells
• 1/4 c melted butter
• 1/4 c olive oil
• 1 t garlic salt
• 1/2 t basil
• 1/2 t coriander
• 1 t dried oregano
• 1/2 t cumin
• 1 T parsley

Preparation

Step 1

Cut tortilla shells into wedges, Set aside

Mix remaining 8 ingredients together in large bowl. Layer tortilla shells and lightly glaze using a pastry brush.

lay wedges flat on baking sheets an bake in 425F oven for 8-10 min, until lightly browned. Cool on cooling racj. Good hot or cold. When cooled store in airtight container.