Ham and Black-eyed Pea Soup (Esdon Tite)

By LADONMANK

Ingredients

• 3/4 lb black-eyed peas or navy beans
• 2- 14 1/2 oz cans chicken broth (2 cups)
• 1 1/2 cups water
• 1 cup ham, chopped
• 4 carrots, sliced
• 1 cup celery, sliced
• 1/4 cup onion, chopped
• 1 tsp ground thyme
• 1/4 tsp ground red pepper
• 1 tablespoon lemon juice

Preparation

Step 1

Mix all ingredients in stock pot. Cook on a low boil until beans are done and flavors blended.