Chocolate Lava Cake

By scottsdalejulie

Per Beeb Fantastic

Ingredients

• Nutritional Comparison:
• Chocolate Lava Cake
• to to this on the peanut flour thread, But thought I'd post it for all to see. I am going to make this today.
• Chocolate Lava Cakes
• 20 2010 07:59 2010 07:59 AM PDT
• Mmmmmm, chocolate!
• You'd never notice that the recipe uses Peanut flour instead of white flour in this recipe, besides the awesome flavor. The peanut flour creates a soft, dense, fudgy outside with an explosion of chocolaty goodness on the inside.
• 6 6 6 ounces dark chocolate ChocoPerfection Bar or Simply Lite Bar
• 2 2 2 eggs
• 1/4 1/4 1/4 cup vanilla almond milk
• 1 1 1 stick unsalted butter
• 2 2 2 egg yolks
• 1/3 1/3 1/3 cup Truvia
• 1/2 1/2 1/2 tsp vanilla extract
• 1/4 1/4 1/4 cup peanut flour
• To 2 to 2 6 ounces of chocolate and vanilla almond milk in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls; refrigerate until needed.
• 424 31.8 0.2 4.9 sugar and cream: 424 calories, 31.8 carbs, 0.2 fiber, 4.9 protein
• 290 9.3 7.6 1.7 6.9 9.3 carbs, 7.6 fiber, 1.7 effective carbs, 6.9 protein
• to think this sounds fantastic and am going to try it, maybe tomorrow. Julie

Preparation

Step 1

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