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Ingredients
- Prep Time: 5 minutes
- Yield: Makes 2/3 cup
- Ingredients
- 1/3 cup white balsamic vinegar
- 1 large shallot, minced
- 2 tablespoons light brown sugar
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup olive oil
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Whisk together white balsamic vinegar, minced shallot, light brown sugar, freshly ground pepper, vanilla, and salt in a small bowl. Add olive oil in a slow, steady stream, whisking constantly until smooth.
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