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CHOPPED LIVER (JEWISH COOKBOOK)

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CHOPPED LIVER (JEWISH COOKBOOK) 1 Picture

Ingredients

  • 3 ONIONS
  • 3 TBL CHICKEN FAT
  • 1/2 LB CHICKEN LIVERS
  • 4 HARD BOILED EGGS
  • SALT
  • PEPPER
  • 2 CELERY STALKS

Details

Preparation

Step 1

BROIL LIVERS
BOIL EGGS
CHOP LIVERS
MIX IN:
CELERY SALT PEPPER ONIONS

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