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Ingredients
- 2 tsp Dijon mustard
- 1 tsp balsamic vinegar
- 1 tsp red wine vinegar,
- 1 tbsp water
- agave nectar, to taste.
Details
Preparation
Step 1
Whisk Dijon with vinegars and water.
If it's too tart, add drops of agave nectar to taste
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