Nutty Accountant (Greg McCalley)

By LADONMANK

Ingredients

• NON-ALCHOHOL VERSION:
• 3/4 ounce Stolichnaya Vanil (vanilla flavored Russian vodka)
• 3/4 ounce Godiva chocolate liqueur
• 3/4 ounce frangelico (Italian line of hazelnut liqueur)
• 3/4 ounce half-and-half
• 1 scoop crushed ice
• 1 martini glass chilled
• 2 speared cherries for garnish
• 1 ounce chocolate syrup
• 1 ounce vanilla syrup
• 1 ounce milk
• 1 ounce peanut butter
• 3 scoops vanilla ice cream
• 1 collins glass
• Aerosol whip cream for garnish
• 1/2 ounce chocolate syrup drizzled on top for garnish
• 1 maraschino cherry for garnish

Details

Servings 1

Preparation

Step 1

Alchohol version: Chill martini glass. Lace glass with one ounce chocolate syrup. Combine remaining ingredients (except cherry) in a stainless steel martini mixing container and shake well. Pour into chilled martini glass.

Non-alchohol version: Add ingredients (except whipped cream, chocolate syrup, and cherry)into blender and blend until smooth. Garnish and enjoy!

This recipe yields 1 serving of either variety.