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Lowfat Butterscotch Fudge Banana Pie


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Lowfat Butterscotch Fudge Banana Pie 1 Picture


  • 1 lowfat graham cracker crust
  • 2 small bananas
  • 1 box sugar-free butterscotch instant pudding
  • 1 box sugar-free chocolate instant pudding
  • 2 cups milk
  • 12 oz. fat free whipped topping


Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Cut bananas up and layer on bottom of crust.
Mix (I use a jar to mix) 1 cup of milk with chocolate pudding with mixer-just until blended. Spread on banana layer.
Mix 1 cup of milk with butterscotch pudding-just until blended.
Fold 6 oz. of whipped topping into butterscotch pudding. Spread butterscotch mixture over chocolate pudding.
Top with remaining whipped topping.
Drizzle the top of pie with ice cream topping.
Refrigerate for at least 4 hours before serving.

(I used a premade crust, chocolate mouse pudding & skipped the whipped topping. Also no ice cream topping)

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