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Buttercream Icing

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Ingredients

  • ● 1/2 cup vegetable shortening, (high ratio is best)
  • ● 4 cups powdered sugar, sifted
  • ● 5 tbsp water
  • ● 1/2 tsp salt
  • ● 1 tsp vanilla
  • ● 1/2 tsp almond extract

Details

Preparation

Step 1

In large bowl, combine ingredients; beat on medium speed til well blended. Whip on low speed 10 minutes or until very creamy.

Refrigerate up to 6 weeks

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