Strawberries and Cream Cake

By cecelia26_

Ingredients

• For the Cake:
• 1 (18.5 oz.) Duncan Hines Strawberry Cake Mix
• 2 Large Eggs, lightly beaten
• 1/2 c. Vegetable Oil
• 21 oz. Strawberry Pie Filling (about 1 1/4 c.)
• 1 c. White Chocolate Chips
• Vanilla Buttercream Frosting:
• 1/2 Stick Unsalted Butter
• 2 T. Shortening
• 4 t. Pure Vanilla Extract
• 4 c. Powdered Sugar
• 1/2 c. Heavy Whipping Cream (or whole milk)

Details

Servings 24
Adapted from dessertedplanet.com

Preparation

Step 1

For the Cake:
1.Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray.
2.In a large bowl stir cake mix, eggs and oil. Gently fold in strawberry pie filling and white chocolate chips. Spread evenly into pan and bake for 25 minutes, until a tester inserted in the middle comes out clean. Cool completely on a wire rack.

For the Vanilla Buttercream Frosting:
1.In the bowl of an electric mixer, beat the butter and shortening until smooth. Beat in vanilla. On low speed, gradually beat in half of the powdered sugar. Beat in half of the heavy whipping cream. Beat in the remaining powdered sugar and then the rest of the heavy whipping cream. Beat until smooth and then spread evenly onto cooled cake. Decorate with Sprinkles and drizzle with melted red chocolate candy coating.