Tuna Noodle Casserole - No Bake

By rainmaker

Ingredients

• 8 oz dried wagon wheel macaroni or medium shell macaroni
• 1/4 to 1/2 cup milk
• 1 6-1/2 oz container light semi-soft cheese with cucumber and dill or garlic and herb
• 1 12-1/4 oz can solid white tuna (water pack), drained and broken into chunks

Preparation

Step 1

Cook pasta in lightly salted water according to package directions. Drain and return to pan.

To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through.