Cinnamon Caramel Apple Martini (Linda Watts)

By LADONMANK

Ingredients

• 1 ounce Buttershots Schnapps
• 2 ounce vodka
• 1 ounce Sour Apple Mix
• Maraschino cherry
• Cinnamon
• Brown sugar
• Caramel syrup
• Fresh apple slice for garnish

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1) Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.

2) In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with an apple slice.