WATERMELON SALAD

By gaster16

Ingredients

• Raspberry Vinaigrette:
• 1/4 cup seedless raspberry jam
• 1/4 cup cranberry juice cocktail
• 2 tablespoons balsamic vinegar
• 2 tablespoons white balsamic vinegar
• 6 tablespoons vegetable oil
• Caramelized Macadamia Nuts:
• 1 tablespoon butter
• 2 tablespoons packed golden brown sugar
• 3/4 cup coarsely chopped macadamia nuts
• Salad:
• 2-1/2 to 3 lbs. watermelon cut into triangles
• 1 5-6 ounce bag mixed baby greens
• 3/4 cup Gorgonzola cheese crumbled
• 1/2 small red onion, halved, thinly sliced

Preparation

Step 1

Vinaigrette:

Puree first 4 ingredients in blender until smooth. with machine running, gradually add oil. season to taste with salt and pepper. Can be made 2 days ahead. Cover and chill.

Caramelized Macadamia Nuts:

Melt butter in skillet over medium heat. Add sugar and stir to blend. Add nuts and stir to coat (butter may separate). Transfer to plate and cool. Can be made 2 days ahead. Store in airtight container at room temperature.

Salad:

Arrange watermelon slices, around edge of plate. Toss greens in large bowl with vinaigrette to coat. Divide salad among plates. Sprinkle with cheese, red onion and caramelized nuts.