Goudarooni

By mirelsonp

Recipe source: Saveur No. 158 - Aug/Sep 2013

Orsi's Bakery in Omaha makes this huge 14" x 9" ground beef, potato, and mozzarella calzone, enriched with a tangy tomato sauce.

Ingredients

• For the dough:
• 1/2 tbsp. olive oil, plus more for greasing
• 1/2 tbsp. sugar
• 1 (1/4-oz.) packet active dry yeast
• 4 cups "00" flour, preferably Caputo Pizzeria Flour, plus more for dusting
• 1 tbsp. kosher salt
• Fine semolina, for dusting
• For the filling:
• 1 1/2 lb. Yukon gold potatoes, peeled and thinly sliced
• 1/2 cup olive oil
• 1 tsp. granulated garlic
• Kosher salt and freshly ground black pepper, to taste
• 1 medium yellow onion, finely chopped
• 1 1/2 lb. ground beef
• 1 (6-oz.) can tomato paste
• 1 tsp. dried basil
• 1/2 tsp. crushed red chile flakes
• 1/2 tsp. sugar
• 2 cups shredded mozzarella cheese
• 1 cup grated pecorino romano cheese

Details

Servings 10
Adapted from saveur.com

Preparation

Step 1

For the dough:
½ tbsp. olive oil, plus more for greasing
½ tbsp. sugar
1 (¼-oz.) packet active dry yeast
4 cups "00" flour, preferably Caputo Pizzeria Flour, plus more for dusting
1 tbsp. kosher salt
Fine semolina, for dusting

For the filling:
1½ lb. Yukon gold potatoes, peeled and thinly sliced
½ cup olive oil
1 tsp. granulated garlic
Kosher salt and freshly ground black pepper, to taste
1 medium yellow onion, finely chopped
1½ lb. ground beef
1 (6-oz.) can tomato paste
1 tsp. dried basil
½ tsp. crushed red chile flakes
½ tsp. sugar
2 cups shredded mozzarella cheese
1 cup grated pecorino romano cheese