Hot Cheese Fondue

By JDARK

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Ingredients

1/4 cup flour
2 teaspoons chili powder
1-1/2 pounds shredded cheddar cheese
12 ounces white wine
1 clove garlic, minced
4 ounces green chilis

Details

Servings 2
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Mix flour with chili powder.
2. Toss flour over cheese.
3. Pour wine into pot and cover with cheese.
4. Place garlic and green chilies over cheese.
5. Do not stir until cheese has begun to melt.
6. Melt cheese, stirring occasionally.