Grilled Corn on the Cob

By á-4090

Ingredients

• 4 ears of corn (husked and rinsed)
• 1/4 cup butter (softened)
• 2 tbsp. 100% grated parm cheese
• 1 tsp. chopped fresh parsley

Preparation

Step 1

Grill corn (wrapped in foil) only for 15-20 minutes or until corn is tender, turning occasionally. Remove from grill and unwrap. Mix butter, parm cheese and parsley. Spread butter mixture on corn.