Award Winning Veal Oscar

By idocakes

Ingredients

• 4 to 5 boneless veal cutlets (about 1 pound total)
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons vegetable oil
• 8 ounces crabmeat, flaked
• 1 (10-ounce) box asparagus cuts, thawed and drained
• 1 (10 3/4-ounce) can Cheddar cheese sauce

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350°F. Coat a 9" x 13" baking dish with cooking spray.

Between 2 pieces of wax paper, gently pound cutlets to 1/4-inch thickness with a mallet or rolling pin.

In a shallow dish, mix together flour, salt, and pepper. Coat veal with flour mixture.

In a large skillet, heat oil over medium-high heat. Add veal and saute 2 to 3 minutes per side. Place veal in prepared baking dish; top each piece with flaked crabmeat and asparagus cuts. Pour cheese sauce over top.

Bake 25 to 30 minutes, or until heated through.


Option
Have boneless chicken breasts instead of veal? Voila! You have Chicken Oscar