Easy Berry Layered Dessert

By carol gorman

Use fresh or frozen berries to make this easy layered dessert. Use strawberries, blueberries or raspberries. No matter how you slice it, it's yummy!

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Ingredients

• 3 cups fresh or frozen mixed berries (blueberries, raspberries and sliced strawberries)
• 2 Tbsp. sugar
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3-1/2 cups milk
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 3 cups thawed Cool Whip Whipped Topping
• 70 vanilla wafers (about 4 cups)
• 1 oz. Baker's Semi-Sweet Chocolate, coarsely grated

Details

Servings 24
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Combine berries and sugar in medium bowl. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Blend in Cool Whip.

Line bottom of 13x9-inch pan with half the wafers. Top with half each of the berry and pudding mixtures. Repeat all layers; sprinkle with chocolate.

Refrigerate 3 hours.