Rosemary Mushroom Chicken

By Mommy

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Ingredients

Chicken Legs - 2 per person
Mushrooms - sliced - 2 C
Cream of Mushroom soup - 1 cans
Chicken broth - 1/2 C
Garlic salt 1 tsp
Rosemary 1 tsp
Paprika 1/2 tsp
Pepper 1/8 tsp
Hot cooked egg nodles

Details

Preparation

Step 1

In large glass baking dish place all ingredients
Cook at 375 until chicken is tender

Cook thick cut egg noodles by pkg directions

Serve chicken over noodles