Peach Toffee Tarlets

By srumbel

The perfect little bite of goodness! These peach toffee tartlets are so easy to make with store bought pie dough. You can use fresh, frozen or canned peaches. So this dessert can be made anytime of the year.

from theladybehindthecurtain

Ingredients

• 1 - 15 ounce package (2 crusts) Pillsbury Pie Dough
• 1-1/3 cups peaches, peeled and chopped
• 1/2 cup toffee pieces
• 1/2 cup walnuts, chopped
• 1/4 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 1/8 teaspoon salt

Details

Preparation time 20mins
Cooking time 38mins

Preparation

Step 1

Let pie crusts stand at room temperature for 15 minutes.
Preheat oven to 375 degrees.
In a medium bowl combine the peaches, toffee, walnuts, brown sugar, cinnamon, butter and salt; set aside.
On a lightly floured surface, unroll one pie crust at a time.
Cut 12 - 3-inch circles from each pie crust round.
Press dough onto the bottom sand up the sides of 24 mini muffins cups.
Spoon 1 tablespoon of the peach mixture into each cup.
Bake about 18 minutes or until pastry is golden and filling is bubbly.
Carefully remove tartlets from muffin cups and cool on a wire rack.