Gluten Free Chicken and Dumplings

By msweeney

Ingredients

• 2 1/2 cups Progresso® chicken broth
• 1 1/2 cups cut-up cooked chicken
• 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 cup milk
• 3 tablespoons cornstarch
• Dumplings
• 3/4 cup Bisquick® Gluten Free mix
• 1/3 cup milk
• 2 tablespoons butter or margarine, melted
• 1 egg
• 1 tablespoon chopped fresh parsley

Details

Servings 1
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.

2
In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.

3
Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.