White Chocolate Funfetti Chip Cake

By srumbel

This white chocolate pudding cake with funfetti sprinkles and mini chocolate chips makes an impressive dessert at any picnic or party.

from insidebrucrewlife

Ingredients

• 1 white cake mix
• 1 box instant white chocolate pudding mix (4 serving box)
• 1 cup plain greek yogurt
• 4 eggs
• 1/2 cup oil
• 1 cup milk
• 1 cup mini chocolate chips
• 1/4 cup rainbow sprinkles + more for topping
• 1/2 cup white chocolate chips
• 1/2 cup chocolate chips
• 1 teaspoon shortening divided

Details

Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

In a mixing bowl, combine the cake mix, pudding mix, yogurt, eggs, oil, and milk. Beat on low for 1 minute, then beat on medium for 2 minutes. Stir in the sprinkles and mini chocolate chips by hand. Pour batter into a greased 10 inch bundt cake pan. Bake at 350* for 55 minutes. Let cool in the pan for 15 minutes before turning out onto a plate to cool completely.
Place the chocolate chips in a microwave safe bowl with 1/2 teaspoon shortening. Heat for 30 seconds. Stir until melted and creamy. Place in a plastic baggie with one tip cut off and drizzle over the top of the cake. Repeat with the white chocolate chips. Top with the extra sprinkles. Let set before serving. Keep covered on the counter for 4-5 days. Makes 1 cake/14 slices.