Homemade Pizza Supreme

By ezunich

Ingredients

• SAUCE:
• 1 package (1/4 ounce) active dry yeast
• 2 cups warm water (110° to 115°)
• 3 tbsp vegetable oil
• 1-1/2 tsp salt
• 4 to 6 cups all-purpose flour
• 2 cans (8 ounces each) tomato sauce
• 1-1/2 tsp grated onion
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/8 tsp pepper
• TOPPINGS:
• 4 cups (16 ounces) shredded mozzarella cheese
• 4 ounces Canadian bacon, diced
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 medium sweet red pepper, sliced
• 1 can (2~1/4 ounces) sliced ripe olives, drained
• 1 cup chopped onion
• 1 cup grated Parmesan cheese
• 1/2 cup minced fresh basil

Details

Servings 2

Preparation

Step 1

In a large mixing bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.

Combine sauce ingredients; set aside.

Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.