Chilli Mud Crab with Fermented Black Beans

By vegar

Ingredients

• 2 to limes, halved ketjap manis to taste Jasmine rice, cooked

Details

Adapted from everydaygourmet.tv

Preparation

Step 1

Serves

Water to mix with the corn flour

In a hot wok, heat the vegetable oil and then add the crab to cook for a few minutes with the lid on. Take the the lid off and add the chilli, ginger, garlic and fermented beans and cook for a few minutes. Then add spring onion and coriander, together with rice wine vinegar and chicken stock.

Add the cornflour mixed with water to thicken the sauce. Stir it all together.

TIP: Put the crab in the freezer or a bucket of ice water to put it to sleep before cooking.

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