KC-Style Barbecue Sauce

By ldelmas

thick, smoky and sweet Kansas City style sauce perfect for any meat on the BBQ.

Serves: 24 Servings, Serving size: 2 tablespoons
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Ingredients

• 1/4 cup yellow onion, chopped
• 2 each garlic cloves, chopped
• 1 tablespoon olive oil
• 1 (5 oz.) can tomato sauce
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/2 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons liquid smoke
• 1 tablespoon chili powder
• 3/4 teaspoon crushed red pepper flakes
• 1 tablespoon smoked paprika
• 1/2 teaspoon black pepper
• 3/4 cup SPLENDA® No Calorie Sweetener, Granulated

Preparation

Step 1

In a large saucepan, over medium heat, sauté onion and garlic with olive oil until soft. Reduce heat to low and add all other ingredients. Simmer for 10 minutes. Allow to cool.
Barbeque sauce will keep in refrigerator for up to two days. For best results, allow sauce to chill overnight before use.