Make Ahead Refrigerator Salad

By carvalhohm

Ingredients

• 2 cups mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1 medium-sized head iceberg lettuce, chopped
• 2 large red bell peppers, finely chopped
• 1 medium-sized onion, finely chopped
• 1 (9-ounce) package frozen green peas, thawed
• 3 celery stalks, finely chopped 2 cups (8 ounces) shredded sharp Cheddar cheese 1 (3-ounce) container real bacon bits

Details

Servings 10
Adapted from mrfood.com

Preparation

Step 1

In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well.

In a large glass bowl (see Note), layer half the lettuce then half the red peppers, onion, green peas, celery, mayonnaise mixture, and cheese.

Repeat layers then top with bacon bits. Cover and chill for at least 2 hours before serving (see Note).

Note Using a trifle dish or large glass bowl with straight sides allows us to see all the colorful layers of this salad.