Mushroom Thyme Spread

By Wewah

Ingredients

• 12 oz. cream cheese
• 10 T. softened unsalted butter
• 1 onion finely chopped
• 2 pkg fresh mushrooms
• 1/2 t. dried thyme
• salt & pepper to taste

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Saute' onions in butter until golden brown.
Mill the mushrooms in food processor until they are the size of popcorn kernels.
Add the mushrooms to the onions and cook until all the liquid has evaporated and the mushrooms are dark.
Add cream cheese, melt and mix together.
Stir in thyme, pepper, and salt to taste.