Black Forest Chocolate Cake

By cecelia26_

Ingredients

• 2 cans (21 oz. ea.) cherry pie filling
• 1 box (16.5 oz.) chocolate cake mix
• 1 cup Hellmann's® Real Mayonnaise
• 1 cup water
• 3 eggs

Details

Servings 12
Adapted from hellmanns.com

Preparation

Step 1

1.Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.
2.Beat cake mix, Hellmann's® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
3.Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.