Butternut Squash “Mac n’ Cheese”

By mdancause

Ingredients

• Bag of purchased broccoli slaw or zuchini noodles
• Butternut squash 10 ounces cooked
• Quarter of a red onion, diced
• Bacon or pancetta
• 2 cups of beef broth
• Salt, cumin, paprika and juice of half a lemon

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Boil the butternut squash in beef broth until soft and mash.

In separate pan, saute onion with bacon/pancetta.

Mix the onion and bacon mixture with the squash puree and spice with salt, cumin, paprika and juice of half a lemon.

Mix the broccoli slaw with olive oil and bake for 30 minutes at 350.

Pour the squash mixture onto the noodles, mix with fork and enjoy.