Dutch Meat Loaf *(GOOD)*

By carvalhohm

Ingredients

• 1 1/2 pound lean ground beef
• 1 cup fresh bread crumbs
• 1 medium onion, chopped
• 1 can (8 ounce) tomato sauce
• 1 egg
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup water
• 2 tablespoon brown sugar, packed
• 2 tablespoon prepared mustard
• 1 tablespoon vinegar

Details

Servings 5
Adapted from bigoven.com

Preparation

Step 1

In a medium bowl, lightly mix the beef, bread crumbs, onion, 1/2 of the can Tomato Sauce, egg, salt and pepper.

Shape into a loaf in a shallow baking dish. Combine remaining ingredients and pour over the loaf.

Bake at 350F for 1 1/4 hours. Baste loaf several times.