MEATBALL-STUFFED SHELLS

By porklion

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Ingredients

1 tbsp Bertolli ® Organic Extra Virgin Olive Oil
1 pkg (16 oz) CARANDO ® Abruzzese Italian Meatballs
12 uncooked jumbo pasta shells
1 container (15 oz) whole milk ricotta cheese
1 jar (24 oz) Bertolli ® Organic Fire Roasted Garlic Marinara Sauce

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from savoryonline.com

Preparation

Step 1

. Heat oil in 10-inch skillet on medium heat; add meatballs. Cook, covered, 8-10 min. shaking pan occasionally until browned on all sides and cooked through (165˚F). Remove meatballs from pan and wipe out skillet.

. Mix sauce and remaining ricotta in skillet. Arrange filled shells in skillet. Spoon some sauce over stuffed shells; cover. Cook 3-5 min. or until heated through.