Chicken Marengo

By davidgoodman

Ingredients

• 2 broiler-fryer chickens (2 to 2 1/2 lbs. each), cut up seasoned salt
• 2 pkg. (1 1/2 oz. each) spaghetti sauce mix
• 1 c. dry bread crumbs
• 1/2 to 3/4 c. salad oil
• 1 c. sauternes
• 6 tomatoes, peeled and quartered
• 4 c. (about 1/2 1b.) sliced fresh mushrooms

Details

Servings 8

Preparation

Step 1

Sprinkle chicken pieces with seasoned salt. Blend the spaghetti sauce mix and bread crumbs. Roll chicken in seasoned crumb mixture. Heat part of oil in large Dutch oven. Fry chicken pieces carefully, a few at a time, removing them as they brown. Add oil as needed. Return all chicken pieces to Dutch oven. Add any remaining seasoned crumb mixture, sauternes, tomatoes and mushrooms. (It may be necessary to use two cooking utensils with covers. Divide ingredients equally.) Cover and simmer about 45 minutes or until chicken is tender.