Ashton

By jab120638

Ingredients

• 1 9x13 chocolate cake, prepared and cooled, still in pan
• 14 oz sweetened condensed milk
• 16 oz cool whip
• 1 cup Heath Milk Chocolate Toffee Bits
• 1/2 cup caramel sundae sauce

Details

Servings 12
Adapted from somethingswanky.com

Preparation

Step 1

Once the cake has completely cooled, poke 24-30 holes in it using the base of a wooden spoon.
Pour the sweetened condensed milk over the cake, aiming to fill the holes.
Cover and chill for a few hours until the cake has absorbed the sweetened condensed milk (you can tell it's absorbed when there aren't pools of sweetened condensed milk sitting on top of or around the sides of the cake anymore).
Spread the cool whip over the cake. Top with the Heath bits and drizzle the caramel syrup over top.
Keep chilled until ready to serve.
Serves 12-15