4-Ingredient Chocolate Raspberry Cake

By AzGrannie3

As prepared by Cheeky Kitchen,
January 23, 2015
This clever cake calls for just a few basic ingredients, and raspberries on top. Chocolate, eggs and Betty Crocker chocolate frosting come together for a flour-free cake that’s outta this world rich, creamy, and delicious!

Ingredients

• 1 (13 oz) package dark chocolate chips
• 3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting
• 8 eggs, room temperature
• 1 cup raspberries
• 1/4 cup powdered sugar for garnish (optional)

Details

Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from tablespoon.com

Preparation

Step 1

1
Preheat oven to 325ºF.

2
In a large, microwave-safe bowl, melt chocolate chips and frosting together until smooth. Spoon into a stand mixer and add 2 eggs at a time until all eggs have been added. Turn to high and beat for 2-3 minutes, until the mixture is fluffy and well combined.

3
Spoon into a 7" cake pan that has been lined and rimmed with parchment paper. Place this cake pan into a large baking dish and carefully fill the outside baking dish with 1" of water. Be careful to not get any water inside your cake pan.

4
Bake for 50-60 minutes, or just until the center of the cake sets. Remove and refrigerate until the cake is completely cool. Gently remove the cake from the cake pan by turning it upside-down on a serving platter. Sprinkle with powdered sugar and top with raspberries just before serving.