Mini Omelette Cups

By carol gorman

These cute Mini Omelette Cups are a great addition to a weekend brunch. Deli ham slices replace the traditional pie crust in this lightened-up version of mini quiches.

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Ingredients

• 12 slices deli Black Forest ham (1/2 lb./225 g)
• 1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry
• 3/4 cup each finely chopped onions and red peppers
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 6 eggs
• 1/4 cup Miracle Whip Original Spread

Details

Servings 6
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375°F.

Spray 12 muffin pan cups with cooking spray; line with ham slices. Fill with spinach, onions, peppers and cheese.

Whisk eggs and Miracle Whip until blended; slowly pour over filling in ham cups.

Bake 20 min. or until centres are set.