Basic Vinaigrette Dressing

By draingal

Ingredients

• 1 small clove garlic, minced
• Pinch salt
• 2 Tbsp. red wine vinegar
• 2 tsp. Dijon mustard
• 1/4 tsp. fresh marjoram, or 1/8 tsp. dried ground ground black pepper to taste
• 1/4 cup low-sodium chicken broth
• 2 Tbsp. extra-virgin olive oil

Preparation

Step 1

1. In a mortar and pestle (or small bowl with a small spoon), mash the garlic and salt together into a paste.
2. In a small jar with a tight-fitting lid, combine the mashed garlic, vinegar, mustard, marjoram or pepper; shake to blend. Add the broth and oil and shake until smooth.,