Yugoslavian Dilled Onion Soup

By davidgoodman

Ingredients

• 4 tbsp. (1/2 stick) butter
• 6 medium onions (about 1 1/2 lbs.), thinly sliced
• 1 small celery stalk, minced
• 4 c. light beef stock or broth
• 3 c. tomato juice
• 1/2 tsp. caraway seeds
• 1 c. plain yogurt
• 1 1/2 tbsp. snipped fresh dill
• 1/8 tsp. cayenne
• salt and freshly ground pepper

Details

Servings 6

Preparation

Step 1

1. In a large saucepan, heat the butter, add the onions, celery and garlic, and cook over low heat about 15 minutes, stirring.

2. Add the stock, tomato juice and caraway seeds, and bring to a boil. Reduce heat, cover and simmer 30 minutes.

3. Add the yogurt, dill, cayenne and salt and pepper to taste, stir well and ladle into soup bowls.