Beer Bread
By msanders93
Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 3 c. flour
- 1/3 c. sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 (12-ounce) beer (you can sub soda)
- 3 Tbsp butter, melted
Details
Servings 1
Preparation time 10mins
Cooking time 60mins
Adapted from julieseatsandtreats.com
Preparation
Step 1
In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
Bake bread in preheated oven at 350 degrees for 50-60 minutes.
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