Raspberry Coconut Popsicles

By raklisa2020

Ingredients

• 1 (13.5 fl. ounces) can light coconut milk
• 4 cups fresh raspberries
• 1/2 cup honey
• 1/2 cup Greek yogurt
• 1/2 cup superfine sugar
• 2 limes, zested and juiced
• 1/4 cup shredded coconut
• 10-12 popsicle sticks

Details

Servings 10
Adapted from spoonforkbacon.com

Preparation

Step 1

Makes 10 to 12

1. Place all ingredients except shredded coconut into a blender and blend until smooth. Stir in coconut until well blended.

2. Pour mixture into popsicle molds and freeze for about 1 to 2 hours. Once mixture has partially frozen, insert popsicle sticks into popsicles, about 3/ 4 of the way in, and continue to freeze for 3 to 4 hours or until popsicles are frozen solid.