Roasted Garlic
By Booper-2
Rate this recipe
4.5/5
(30 Votes)
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Ingredients
- 8 large garlic bulbs
- 1 to 2 tablespoons olive oil
- Pinch kosher salt
- Pinch black pepper
Details
Servings 8
Preparation time 5mins
Cooking time 50mins
Adapted from foodnetwork.com
Preparation
Step 1
Cut the top quarter off the top of the garlic bulbs. Place them in a pie pan and drizzle the tops with the olive oil. Sprinkle with salt and pepper. Cover them with foil and bake until the garlic is roasted and soft, about 45 minutes.
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