Fluffy Raspberry Torte Recipe

By KitchenGnome

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1 package (16 ounces) miniature marshmallows
• 1 cup milk
• 2 cups heavy whipping cream, whipped
• 4 cups fresh raspberries
• 1/2 cup chopped pecans

Details

Servings 12
Preparation time 25mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.

In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.

Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.
Yield: 12 servings.

Originally published as Fluffy Raspberry Torte in Taste of Home
June/July 2005, p45