Fudgy Macadamia Chocolate Fat Bombs

By SpartyGreenMom

International, multi-lingual professional, with a passion for food, nutrition, sustainable living, and Nature.

Ingredients

• 2 oz (58gr) Cocoa Butter (if you make a lot of chocolate this one is the most convenient)
• 2 Tbs unsweetened cocoa powder
• 2 Tbs Swerve
• 4 oz (112gr) Chopped macadamias (bulk is cheaper!)
• 1/4 cup Heavy cream or coconut oil for dairy free option

Details

Adapted from thenourishedcaveman.com

Preparation

Step 1

Instructions
Melt cocoa butter in a small sauce pan in a bath of water. (I just use another slightly bigger sauce pan, half full with water)
Add cocoa powder to the sauce pan.
Now add the Swerve and mix well until all ingredients are well blended and melted.
Add macadamias and stir in well.
Add cream, mix well and bring back to temperature.
Now pour in molds or paper candy cups.
Let cool, then put in the fridge to harden.
Keeps at room temperature, with a slightly softer consistency than chocolate.