Strawberry Pie

By KitchenGnome

Ingredients

• Crust:
• 1/2 c. 1 stick butter, softened
• 3 Tbsp. sugar
• 1 c. flour
• Filling:
• 2 c. water
• 2 c. sugar
• 6 Tbsp. cornstarch
• 1 6 oz. package strawberry Jell-O
• 3 lbs. strawberries cleaned and de-stemmed
• If you are using a shallow pie plate cut filling recipe in half.
• Instructions

Details

Adapted from lemontreedwelling.com

Preparation

Step 1

Crust

Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.

Filling

Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

Remove from heat; add strawberry jell-o.

Mix well and cool.

Fold in strawberries.

Pour into pie shell.

Store in refrigerator until set; serve with whipped cream.