Korean: Spicy Myulchi

By SharonE

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Ingredients

3 cups small anchovies
4 tbsp. sesame oil
2 tbsp. garlic
4 tbsp. brown sugar
1/4 cup soy sauce
1 tbsp+ gochujang
sesame seeds

Details

Preparation

Step 1

Lightly fry anchovies in skillet. Add garlic and 3 tbsp. sesame oil and fry until crispy.

Add brown sugar, soy sauce, gochujang and mix thoroughly to side of pan. Mix with anchovies and fry lightly for 1 minute. Add 1 tbsp. sesame oil and sesame seeds.