Festive Tangerine-Pomegranate Float

By mm_food4me

Ingredients

• Tangerines or clementines (1 per float)
• Pomegranate juice
• Seltzer water or ginger ale
• Ice
• Vanilla ice cream
• Lime slices for garnish

Details

Servings 1
Adapted from mariasfarmcountrykitchen.com

Preparation

Step 1

1. Fill a large glass halfway with ice.

2. Squeeze the juice of one tangerine or clementine into the glass.

3. Fill the glass to 2/3 full with pomegranate juice.

4. Fill almost to the top with seltzer or, for a sweeter taste, ginger ale.

5. Add a scoop of vanilla ice cream and a slice of lime for garnish.

6. Stir gently with a straw to melt the ice cream a bit, and sip it up!